Apr 21
Happy Easter everyone.
After a couple of days of fish cakes and hot cross buns, I think I might move onto the chocolate today. Bermudians like the sweet and savoury, and at this time of year it is cod fish cakes tucked inside a warm hot cross bun, slathered in mayo (another Bermuda staple) with a sprinkle of hot sauce. Try one, they are quite moorish.
I started Good Friday with a hangover. I was, as I tried to explain to my other half, a touch over-served by the waiter in Harry’s last night and it was also what I call a ‘London night out,’ i.e. no food. My punishment was a nudge in the ribs at 6.15am as my daughter’s crying heralded an early breakfast time for me and her.
Later I was blowing up a rubber ring before we headed out and I fainted. I have no idea what happened and I only blacked out for a few seconds but it did earn me a bit of sympathy.
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Sarasota, Florida
