Restaurant review: The Point
Fresh from the announcement that the Rosewood Hotels Group will take over the operations of Tuckers Point Hotel, the first luxury hotel to be built in Bermuda for 40 years, we went with some friends to dinner at it’s flagship restaurant The Point on Saturday night for the first time and to see if the hotel’s service deficiences had improved.
The place was packed, which was great to see. Tables had plenty of space in between them and although the restaurant had a formal feel (a jacket was required), it was in no way stuffy.
