Top chef comes to Bermuda
Exciting foodie news in Bermuda yesterday with the Hamilton Princess announcing that celebrity chef Marcus Samuelsson will create the hotel’s new restaurant as part of the $70m renovation of this famous landmark property.
I am a big critic of the restaurants in Bermuda, particularly Hamilton, not necessarily because of the food but what has always annoyed me is the complete lack of any innovation or creativity with one or two exceptions.
Menu’s rarely change, service is mostly lacking and I invariably leave Hamilton’s restaurants after paying more than New York prices cheated, uninspired and apathetic.
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